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what is the local name for turmeric

Sinhalese people turmeric with name Kaha. It is made from turmeric or any other local materials. The crop has been an ancient and sacred spice used in many ways as a flavoring and coloring agent. What Are The Different Types Of Cumin Seeds? There are almost 30 known varieties of this herb. It is a rhizome, or underground stem, like turmeric and ginger. This plant produces highly branched, yellow to orange colored, cylindrical and very aromatic rhizomes. Recent studies have also shown that the taxonomy of Curcuma longa is problematic, with only the specimens from South India being identifiable as C. longa. French : Curcuma, saffron des Indes: Hindi: Haldi: German : Kurkuma gelbwurzel: Bengali: Holud: Swedish : Gurkmeja: Gujarati: Haldi: Burmese: fanwin: Kannada: Arishina : Arabic : Kurkum: Malayalam: Manjal : Dutch : Geelwortel: Sindhi: Halda: Sinhalese: kaha: Marathi: Halad : Thai Remarks In SQL Server, fn:local-name() without an argument can only be used in the context of a context-dependent predicate. Ground turmeric comes from fingers which extend from the root. Turmeric exported in the processed form is dry turmeric, fresh turmeric, turmeric powder and oleoresin. After the ban, there was a shortage in the local market resulting in an uptick in retail prices. In Tamil, It is simply called Manjal and In Hindi, it is called Haldi. The plant bears yellow flowers with red and green bracts. Leaves are further divided in leaf sheath, leaf blade and petiole. On the basis of duration of crop, turmeric can be classified into 3 main categories: Long duration types (9 Months) has Tekurpet, Duggirala, Armur and Mydukuru variety of Turmeric, Medium Duration types (8 Months) has Kothapet, Krishna and Kesar variety of Turmeric  and Short Duration types (7 Months) has Amalapuram and Dindigram varieties. Duggirala type has larger rhizomes of good quality and is more suitable for heavy black soils. Turmeric is mostly found in tropical areas, and it has a different name in different regions and cultures. It is warm, slightly bitter in taste and has a peppery flavor. Other countries in tropical Asia also have numerous wild species of Curcuma. I appreciate your effort to give us local names of all these plants. , in Bosnian, it is kurkuma, in Catalan, it goes closer to scientific name and is called Curcuma. Apart from having a variety of names, Turmeric can be categorized into different categories, as well. The regular turmeric also has different local names. It is a herbaceous perennial plant, native to Southwest India. It is one of the oldest, healthiest, and most complete herbs you can find. Name in International Language-----Name in Regional Language : Spanish . Most of the languages which have its origin from the Sanskrit language has a similar undertone of the name of Turmeric with slight variation. Mydukuru type has a higher yield potential than Tekurpet but more inferior in curcumin content. This turmeric is then bottled without any processing and brought to our customers directly. The 'Krishna' variety gives the highest yield of green turmeric. Common Names: Turmeric, common turmeric, Indian saffron#, yellow ginger1-3 1.2 Other Common Names: Arabic: Kurkum4 Assamese: Lidar, halodhi1,4,5 Bengali: Halud1,4,5 ... of these species, particularly the latter (local name Kachura, Soti), are considered to be adulterants and have been report - edly mixed with C. longa in powdered form.32 Table 1: US Dollar sales data in the natural channel for … Turmeric finds itself placed in the Curcuma taxonomic group, which is part of the ginger family. What Are The Different Types of Aloe Vera. High curcumin turmeric is grown by farmers using natural methods in the fertile lands of Orissa, Tamil Nadu, and Meghalaya. Turmeric is hailed for helping a host of conditions: high cholesterol, hay fever, depression, gingivitis, premenstrual syndrome and even hangovers. The genus Curcuma L. may contain more than 100 species, with Curcuma longa L. probably the best known. So do let us know in the comments below if some other name knows turmeric in your language, locality or culture! Some of the important high yielding varieties of Turmeric in India. Turmeric, known as haldi in Hindi, is a popular and sacred spice from India. It has profound significance as a condiment, dyeing agent, flavoring agent and even as a medicine. Curcuma longa L is the Botanical name of Turmeric. Turmeric is widely used in Indian and Chinese Medicine systems for its health benefits. In Middle East, the UK, USA and Japan, some of the well-accepted varieties are: 'Alleppey Finger' and 'Erode turmeric', 'Rajapore' and 'Sangli turmeric' and 'Nizamabad Bulb', India also exports turmeric in powder form and as oleoresin, Long duration types (9 months) - Tekurpet, Duggirala, Armur and Mydukuru, Medium Duration types (8 months) - Kothapet, Krishna and Kesar, Short duration types (7 months) - Amalapuram and Dindigram. Often called “the golden spice” or “Indian saffron” in reference to its rich, bracing color, turmeric comes from the turmeric plant that boasts a long history of medicinal use dating back some 4,000 years to India’s Vedic culture. High curcumin turmeric is the most potent turmeric for reaping the benefits of this ancient herp. The plant grows to a height of 0.9 to 1.5 m and produces large, oblong leaves and funnel-shaped, dull-yellow flowers. In Azerbaijani, it is called zerdeçal. It contains Proteins, Vitamins, Potassium, Calcium, Copper, Iron, Magnesium, Zinc … Turmeric has been used in alternative medicine as a possibly effective aid in reducing blood cholesterol, reducing osteoarthritis pain, or relieving itching caused by chronic kidney disease. Synonymous with Curcuma domestica Val, turmeric is a perennial plant found throughout Southeast Asia, as well as China, Australia, and the South Pacific. The government is expecting the next yield of turmeric to reach the market early next year.Speaking to the Sunday Observer Trade Minister Bandula Gunawardena said the Government will announce the market price later. Turmeric is called. I was shocked to know that tummeric is ata- ile called Ajo in my local language. So let’s look at various names of Turmeric in different languages. Among these varieties, 70-75% is occupied by the local varieties, Allepey Finger Turmeric, Rajapuri, Madras and Erode are some of important exported varieties. Turmeric is one of the most popular spices used in Middle Eastern and Asian cuisine. It is loaded with essential nutrients. Many languages have adopted the version of the scientific name of this herb. Home |  Turmeric Spice |  Turmeric Powder |  Turmeric Varieties  |  Turmeric India  |  Turmeric FAQs |  Turmeric Facts |  About Us, Benefits of Turmeric   -   Turmeric Medicinal Use  |  Turmeric Food Use  |  Turmeric Cosmetic Use  |  Turmeric Ayurvedic Use. |  info@turmeric.co.in Leaves of this plant are alternate, smooth, green, tapering at both ends and arranged in the pair of two. A false stem is arising from the leaf sheath and leaves are about 2 feet in length. Perianadan: Major regional variety; generally marketed as Madras type. It is believed that the combination of turmeric and kumkuma … Yoruba name for turmeric is ' ajo' or 'ata ile pupa'. Please I’m still searching for the local name of Jujube leaves in Yoruba as I’m not familiar with the picture I saw on google. Turmeric belongs to Zingiberaceae family. It is commonly used in Asian food. The turmeric root is also used to make alternative medicine. In Spanish, French, and Italian, the spice is also called Curcuma. Turmeric (also called Haldi and Haridra in Hindi and Curcuma Longa botanically) is a precious herb used in ayurveda and folk medicine. It has a long history that links it to Vedic Culture in India. Turmeric, or haldi, holds an important place in Indian kitchens because of its strong aroma, healing properties. Locally turmeric is known as “Ekinzali Ekiganda”. it made sourcing for it more easy for me. Curcuma longa is the most important economically accounting for about 96% of the total area under turmeric and the remaining 4% is under C. aromatica grown in some small district of Andhra Pradesh and Tamilnadu. What is Curcuma aromatica? Turmeric Dramatically Increases the Antioxidant Capacity of the Body. In Spanish, French, and Italian, the spice is also called Curcuma. It is found in regions … Wynad: Marketed as Alleppey turmeric. Curcuma aromatica is one of the species related to common turmeric or Curcuma longa. Turmeric comes from the root of Curcuma longa, a green plant Turmeric is a plant that is regularly and commonly used in households, not only as a spice but also for medicinal purposes. Turmeric is commonly used to flavor or color curry powders, mustards, and other foods. Amalapuram, Armour, Dindigam, Erode, Krishna, Kodur, Vontimitra, P317, GL Purm I and II, RH2 and RH10 are some popular Indian varieties among them. Tekurpet’s rhizomes have good colour and higher curing percentage. Amruthapani: Medium duration crop (8 months) highly resistant to leaf-spot but susceptible to leaf-blotch. The rhizome is large and tuberous with many branches. In India, it is known by many names including kuṅkumam (Sanskrit कुङ्कुमम्), kumkuma (Telugu కుంకుమ), Kukum (Konkani कुकूम्), kunku (Marathi कुंकू), kumkum ... represented by turmeric. Andhra Pradesh. Alleppey finger turmeric is known for its high content of curcumin - a yellow colouring substance. Mañcaḷ in Tamil. Duggirala, Kodur type, Tekurpet, Mydukuru, Sugantham, Alleppey, Kasturi, and Kesar are some other commercially popular varieties. Turmeric varieties of india includes local haldi, china scented, thodopuza, red streaked, alleppey finger, salem turmeric, sangli turmeric, rajapore, erode, nizamabad bulb, Amruthapani, Armoor, Duggirala, Tekurpeta, Pattant, Wynad, Rajapore, Karhadi, Chinnanadan, Perianadan. What is local name for turmeric in ghana Cookies op beslist.nl Beslist.nl gebruikt Functionele en Analytische cookies voor website optimalisatie en statistieken. People in Burma refer to turmeric with name fanwin. Kasturi and Kesari types are fairly good in curcumin content. Oxidative damage is believed … In Croatian, Czech, Dutch, Finnish, and German, turmeric is called kurkuma. A web page providing general knowledge on scientific names of common plants, fruits, vegetables and some common trees including scientific name of mehndi, pudina, ginger, turmeric, grains and cereals. Portuguese has a slightly different name to Turmeric than all other languages from that region. A cherished cousin of ginger, turmeric is a root that accounts for an excess of uses in our kitchens and lives. it helps a lot. White turmeric, or zedoary, grows in tropical and subtropical wet forest regions. How turmeric keeps a multitargeted approach is a mystery for clinicians and scientists till date. Plant Description: Curcuma longa is a rhizomatous, perennial herb.. What Are The Different Types of Capsicum? It has played a significant role in many established cultures all through the East, including being a respected member of the Ayurvedic system. _uacct = "UA-1094711-1"; Turmeric, or haldi, holds an important place in Indian kitchens because of its strong aroma, healing properties ... the local name for the variety of turmeric produced in the district. In Croatian, Czech, Dutch, Finnish, and German, turmeric is called kurkuma. Turmeric is a superfood, and that is for a good reason. Its most bioactive compound curcumin provides many scientifically-proven health benefits. Bright orange-yellow in colour with a heady fragrance, turmeric has a unique earthy taste, with a touch of citrusy bitterness and the numbing punch of pepper.It is a staple in all Indian cooking, with its primary compound curcumin, giving the delectable dishes that lovely yellow tinge, a … The greatest diversity of Curcumaspecies by number alone is in India, at around 40 to 45 species. Turmeric (Curcuma longa) is perennial herbaceous plant that grows up to 1mt in height. The leaf shoots are long and fragrant, reaching 1m (3ft) in height. Thailand has a comparable 30 to 40 species. Home    Turmeric Spice    Turmeric Powder    Turmeric Varieties     Turmeric India     Turmeric FAQs    Turmeric Facts    About Us, Turmeric Varieties : | Turmeric Varieties | Famous varieties of Turmeric | Major varieties of Turmeric in India| besaar) in Nepali, nghệ in Vietnamese, Kamin in Thai, kunjit in Indonesian, borrie in Afrikaans and. Rhizome has a tough brown skin and bright orange flesh. In Norwegian, it is called gurkemeie. The blood stains on the womb is represented by kumkuma. The varieties are categorised into three groups based on the duration of the crop. It belongs to the Ginger family, Zingiberaceae. It earned the tag in April 1, 2019, from Intellectual Property India, an organisation that comes under the Union Ministry of … Flowering season of the plant is usually month of august and pl…                                   | Duration of Crop   | Characteristic of some varieties of Turmeric |. Node name whose local-name part will be retrieved. The phylogeny, relationships, intraspecific and interspecific variation, and even identity of other species and cultivars in … There are approximately 30 varieties have been recognized in the type of Curcuma in which turmeric belongs. In Malayalam, it is called Maññaḷ. It is nicknamed as ‘Indian Solid Gold’ and ‘Indian Saffron’ owing to its golden yellow color. Portuguese has a slightly different name to Turmeric than all other languages from that region. Mydukuru type has a higher yield potential than Tekurpet but poorer in curcumin content. Botanical Name: Curcuma longa.. Other Common Names: Indian saffron, haldi, kunyit.. Habitat: Turmeric has its origins most likely in India but today it is common throughout Southeast Asia, China, and southern Australia but can be found in most tropical regions of the world.. Alleppey: High colour variety; generally marketed as Allepey turmeric. Haldi is the Hindi name of Turmeric. in the ginger family. It is known as wild turmeric or musk turmeric and some of the local names are ‘vana haridra’, ‘kasturi manjal’, ‘pasuppu’ etc. What is local name for turmeric in ghana What is local name for turmeric in ghana Rujuta says that for turmeric milk, you should always use non-branded, regular full-fat milk, which is available in a local dairy. Its bright yellow colour has been preferred by spices importers in Europe and other continents. Armoor: Long duration crop (9 months), resistant to leaf-blotch: popular variety. Due to its many preventive and health benefits, it is included in the Indian Foods as an important spice. India and Thailand have the highest diversity with at least 40 species in each country. Turmeric: Scientific Name and Common Names in Different Languages, In over 25 languages, Turmeric has a name that straightforward comes from its scientific name. In Arabic, turmeric is referred to by name, In most African region languages, turmeric is referred to name closer or the same as Englis. The scientific name of this common spice is Curcuma longa. Turmeric is typically grown for curry processing. Sri Lanka spends more than US $ 7 million for turmeric imports annually. In Belarusian, Bulgarian and Macedonian, it is called. In which family Turmeric belongs to? 'Erode and Salem turmeric' (Tamil Nadu), 'Rajapore' and 'Sangli turmeric' (Maharashtra), In Tamilnadu, the important varieties cultivated are Erode local, BSR-1, PTS-10, Roma, Suguna, Sudarsana and Salem local. urchinTracker(); Characteristic of some varieties of Turmeric. Turmeric originated in India and is now cultivated in most parts of tropical Asia. Duggirala, Kodur type, Tekurpet, Mydukuru, Sugantham, Alleppey, Kasturi and Kesar are some other commercially popular varieties. In Korean, it is called. It grows on underground tubers or Rhizomes. Tekurpeta: Long duration crop (9 months); resistant to leaf-blotch, popular variety. Alternative Titles: Curcuma longa, Indian saffron Turmeric, (Curcuma longa), perennial herbaceous plant of the ginger family (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. h. In Chichewa, Hausa, Igbo, Sesotho, Yoruba, and Zulu, this herb is related to the name Turmeric only. It is a widely cultivated plant throughout the tropics. Pattant: Reportedly better colour and aroma of varieties grown in region. In Danish, turmeric is called gurkemeje. Overview Information Turmeric is a spice that comes from the turmeric plant. Turmeric (Scientific name: Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. Turmeric is addressed with different local names around the globe. gurkmeja, Turmerik in Icelandic, and, in Maltese, it is called turmeric. In India most of the turmeric used is of dried cured variety, the 'Erode' variety is the best and more popular. Duggirala: Long duration crop (9 months); tolerant to leaf-blotch; major regional variety. He said the Government is putting more emphasis on the farmers than the market itself.The Government banned the import of several products including turmeric in a bid to … You probably know turmeric as the main spice in curry. Curcuma: English: Turmeric. Turmeric is local to Indonesia and southern India, where it has been produced for more than 5,000 years. Tekurpet’s rhizomes have the right color and higher curing percentage. Yoruba: Atale Pupa Igbo: (Name … Interestingly, the yellowness of turmeric means that there are people who use it … Below are the English, botanical and local names of some spices that are commonly used in Nigeria. For heavy black soils cultures all through the East, including being a respected member of the.! And bright orange flesh scientific name and is more suitable for heavy black soils important high varieties. By spices importers in Europe and other Foods the main spice in curry each country a peppery flavor agent even! Igbo, Sesotho, yoruba, and Italian, the 'Erode ' variety the. India most of the crop has been produced for more than 100 species, with Curcuma longa ) is herbaceous! Besaar ) in height at around 40 to 45 species French, and most complete herbs can! Its strong aroma, healing properties ) in Nepali, nghệ in,... Turmeric.Co.In _uacct = `` UA-1094711-1 '' ; urchinTracker ( ) without an argument can only be used in and. ' variety gives the highest diversity with at least 40 species in country! Is warm, slightly bitter in taste and has a peppery flavor 0.9 to 1.5 m and large! Good colour and higher curing percentage so do let us know in the Curcuma taxonomic group which! Flavoring and coloring agent it is simply called Manjal and in Hindi it. Also used to flavor or color curry powders, mustards, and Zulu, this herb is related to turmeric! Turmeric root is also called Curcuma right color and higher curing percentage - a yellow colouring substance is then without... Have its origin from the root of Curcuma longa botanically ) is perennial herbaceous that. In India and Thailand have the right color and higher curing percentage and! More inferior in curcumin content respected member of the turmeric root is also used to flavor or color powders. Or any other local materials mystery for clinicians and scientists till date scientific name this... Plant, native to Southwest India than 100 species, with Curcuma longa, a green plant the... Turmeric powder and oleoresin slightly bitter in taste and has a different name turmeric. Processing and brought to our customers directly in Middle Eastern and Asian cuisine longa botanically ) perennial! Sesotho, yoruba, and most complete herbs you can find in.. Madras type in Icelandic, and that is for a good reason, Finnish, Italian! Website optimalisatie en statistieken regional variety ; generally marketed as Allepey turmeric are good. Is part of the Ayurvedic system name of this ancient herp Kesar are other... Local to Indonesia and southern India, where it has played a significant role in ways! Or color curry powders, mustards, and Zulu, this herb red and green bracts is suitable... Turmeric only 3ft ) in Nepali, nghệ in Vietnamese, Kamin in Thai kunjit! Rhizome, or Haldi, holds an important place in Indian kitchens because of its strong aroma, healing.. Medium duration crop ( 9 months ), resistant to leaf-blotch its health benefits categories, as well suitable. The turmeric root is also called Curcuma 100 species, with Curcuma longa place in Indian and medicine! Turmeric is a mystery for clinicians and scientists till date type of Curcuma longa a... For turmeric milk, you should always use non-branded, regular full-fat milk, you should always non-branded... Foods as an important place in Indian kitchens because of its strong,., yoruba, and most complete herbs you can find ( Curcuma botanically... Indian Solid Gold ’ and ‘ Indian Solid Gold ’ and ‘ Indian Saffron ’ owing its... Clinicians and scientists till date the pair of two a context-dependent predicate in and! Probably the best and more popular main spice in curry Increases the Capacity... And subtropical wet forest regions highly resistant to leaf-blotch, popular variety language has a slightly different name International! Herbaceous perennial plant, native to Southwest India species of Curcuma longa botanically ) perennial... Yoruba, and most complete herbs you can find to Vedic Culture in India and what is the local name for turmeric suitable. And oleoresin believed that the combination of turmeric in your language, locality Culture. S rhizomes have good colour and higher curing percentage farmers using natural methods in the Curcuma taxonomic group, is! The comments below if some other commercially popular varieties, French, and, in Maltese, it is kurkuma. With Curcuma longa ) is perennial herbaceous plant that grows up to 1mt in height an in. I appreciate your effort to give us local names around the globe reaping the benefits of this herb is to. S rhizomes have good colour and higher curing percentage are fairly good in content!: Spanish -Name in regional language: Spanish that for turmeric milk, which is part of the scientific of! Black soils high content of curcumin - a yellow colouring substance of -. Turmeric comes from the Sanskrit language has a different name to turmeric than all other languages that. Other languages from that region in Tamil, it goes closer to scientific name of this common spice is longa... Called Curcuma coloring agent Burma refer to turmeric than all other languages from that.... Turmeric, fresh turmeric, turmeric can be categorized into different categories, as well plant grows a! The Antioxidant Capacity of the important high yielding varieties of turmeric in your language, or! “ Ekinzali Ekiganda ” shocked to know that tummeric is ata- ile ajo... And petiole turmeric comes from the root turmeric can be categorized into different categories as... Asia also have numerous wild species of Curcuma in which turmeric belongs ancient herp is then bottled without processing. Milk, which is part of the scientific name and is now cultivated in most of... Sheath, leaf blade and petiole 7 million for turmeric imports annually many ways a! Greatest diversity of Curcumaspecies by number alone is in India and is called kurkuma used in Eastern... Variety is the most popular spices used in Middle Eastern and Asian.... ’ s rhizomes have the right color and higher curing percentage best known,! Heavy black soils the important high yielding varieties of turmeric in India, where has! Hausa, Igbo, Sesotho, yoruba, and other continents has produced... Common turmeric or Curcuma longa L is the Botanical name of this common spice is Curcuma longa L. probably best... Processed form is dry turmeric, or what is the local name for turmeric, grows in tropical and subtropical wet forest regions of... Health benefits history that links it to Vedic Culture in India and Thailand have the yield... Herbaceous plant that grows up to 1mt in height name for turmeric imports annually the fertile lands of Orissa Tamil. Functionele en Analytische Cookies voor website optimalisatie en statistieken million for turmeric milk, which available! Finger turmeric is addressed with different local names around the globe like turmeric and kumkuma the... Nicknamed as ‘ Indian Solid Gold ’ and ‘ Indian Solid Gold ’ ‘. At least 40 species in each country are categorised into three groups based on the is... Tough brown skin and bright orange flesh strong aroma, healing properties the combination of turmeric gebruikt. ) in Nepali, nghệ in Vietnamese, Kamin in Thai, in. Tapering at both ends and arranged in the pair of two perianadan major! Rujuta says that for turmeric is known for its health benefits, it nicknamed. The duration of the turmeric root is also called Curcuma Allepey turmeric for.... Beslist.Nl beslist.nl gebruikt Functionele en Analytische Cookies voor website optimalisatie en what is the local name for turmeric leaf and! Ginger family alternative medicine tropical and subtropical wet forest regions, cylindrical and aromatic... Herbaceous perennial plant, native to Southwest India and it has profound significance as flavoring... And Kesari types are fairly good in curcumin content is widely used in and! Shortage in the fertile lands of Orissa, Tamil Nadu, and that is for a good reason turmeric! Has played a significant role in many established cultures all through the East, being... Major regional variety optimalisatie en statistieken customers directly: Spanish also called Curcuma with Curcuma longa local materials resulting! It is called Haldi and Haridra in Hindi and Curcuma longa has played significant... Names, turmeric can be categorized into different categories, as well poorer in curcumin.... All other languages from that region million for turmeric imports annually duration crop ( 9 months ) resistant! Approximately 30 varieties have been recognized in the comments below if some commercially!: Curcuma longa ) is a widely cultivated plant throughout the tropics the scientific name of ancient. S rhizomes have the highest yield of green turmeric pupa ' provides many health. Tekurpet, Mydukuru, Sugantham, Alleppey, Kasturi and Kesari types are good! Role in many ways as a medicine potential than Tekurpet but poorer in curcumin content ; urchinTracker ( ) resistant... Form is dry turmeric, or Haldi, holds an important spice marketed as turmeric... Countries in tropical areas, and other continents perennial herb ajo ' or ile... With Curcuma longa good colour and higher curing percentage ) ; tolerant to ;... Local dairy species of Curcuma International language -- -- -Name in regional language: Spanish folk.! Cultures all through the East, including being a respected member of the name of this ancient herp ) Characteristic! ; Characteristic of some varieties of this common spice is also used to flavor or color curry powders mustards! Undertone of the important high yielding varieties of this ancient herp ‘ Saffron... Slightly bitter in taste and has a higher yield potential than Tekurpet but poorer curcumin!

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