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beef stew pie puff pastry

Beef stew meets pot pie for a delicious and hearty dinner! If you don’t have, or like, puff pastry, you can just use regular pie crust. Note: Only fill the stew to the top of the pie pan, do not mound it. Add tomato paste, stirring for 1 minute. eval(ez_write_tag([[336,280],'systemofabrown_com-leader-2','ezslot_8',110,'0','0'])); Tip: About 5 minutes before it finishes, brush with some melted butter so it gets that beautiful golden brown color and yummy buttery taste. You can use all of these, or none of them! Return beef to pot, along with any juices, broth, beer, Worcestershire sauce and seasonings. But holy cow, after using red wine, I’m never going back. This error message is only visible to WordPress admins, Instant Filipino Recipes: My Mother’s Traditional Philippine Cooking in A Multicooker Pot by Elizabeth Ann Besa-Quirino, Elizabeth Ann Besa Quirino recipe for beef stew, Shrimp Wonton Soup – Instant Pot + Stovetop And Book Gift Ideas, Filipino Kakanins – Rice Cakes With Coconut. This is an Asian in America recipe which previously published on Quirk DIY Community Blog of Quirk Books. Don’t be afraid of a little heat!eval(ez_write_tag([[300,250],'systemofabrown_com-leader-1','ezslot_0',124,'0','0'])); The Broth: Growing up, I only ever used beef broth in stew. Saute for 2 minutes till onions are translucent. Browse our delicious beef pastry recipes at Jus-Rol. When hot enough, add the flour-coated beef cubes and stir for 2 minutes to brown on all sides. Pour in wine and beef broth. Honestly, whatever herbs you like will work great. This will help the beef stew to breathe and release any steam from the stew. Saute half of the onions and garlic in the hot oil for about 2-3 minutes. Spoon stew into bowls and top with pastries to serve. Privacy Policy, Dutch Oven or Large Stockpot - if cooking stove-top. Pour the broth, white wine and sauces. The best part of this pie is that the oven does all the work. Increase the oven temperature to 400 F. Divide the stew between 2 bowls. No, the answer is no. Cut into bit size cubes. Set the puff pastry aside on a cooling rack, to maintain crispness. If you don’t have, or like, puff pastry, you can just … Cook the stew ahead till it is fork-tender. Serves 4. In a Dutch oven, brown the beef in oil; drain. Place the butter in a large stock pot over medium-high heat. Before chopping and seasoning, tenderize the beef with a meat tenderizing mallet (I use the spikey side for this). Cover with aluminum foil. Recipe Note: The puff pastry circles and the stew can be stored separately for up to 2 days. Mix the ingredients together. In a large skillet, over medium-high heat, add the vegetable oil and butter. Your email address will not be published. Add the garlic, onions and celery. Chicken Drumettes in Sweet and Spicy Bourbon Wing Sauce. Cut the puff pastry so that it will cover the top of the pan you are baking in. Stir well. Invert a 10-in. Place puff pastry rounds on top and gently stretch and press puff pastry edges over lips of bowls, or tuck puff pastries down inside bowls on top of stew. I'm not a huge beer drinker, but I do love to cook with it! Cut puff pastry to the size of the oven safe pan you will use to bake pot pie. If thyme is not your style, try some rosemary! Refrigerate for 6 hours or overnight. Tip: Don’t forget the cornstarch. Cover and cook medium-low for 2 hours till beef cubes are tender. Skip the photo tutorial - Jump straight to the recipe Step 1. The wine flavor came through VERY well with this ratio. Saute for about 5 minutes. Refrigerate the stew in a tightly sealed container. The ultimate comfort food! I just LOVE the flaky, fluffy puff pastry. Remove the lid and turn the Instant Pot back on to sauté mode. As if rich and hearty beef stew isn’t delicious enough, layer on some buttery, flaky puff pastry and you’ve created a beef stew pot pie that is JUST sublime. Add the diced celery and carrots. Add the beef, working in batches, if necessary, and brown on all sides. My Hearty Beef and Mushroom Pie is robust. A classic, beef stew simmered in thick, savory broth is encased in crisp, flaky puff pastry crust. Add the other half of the onions and garlic. larger than rim. Bake pastries in a preheated oven until golden brown, 10-15 minutes. If using extra little shapes place on top of pastry rounds and brush with egg wash. Place the frozen puff pastry on the baking sheet. Cover and cook in the oven for 1 hour. So that’s how I like my beef stew pot pie for ME. As the temperature starts falling we start craving for beef stew. Potatoes, celery, corn, and carrots. Place in small bowl, mix with one teaspoon of Tony Chachere's, and set aside. Place the baked puff pastry on top, a few minutes before serving. The buttery flaky puff pastry This process seals in the juices within the beef cubes. I used 6 inch cast iron pans. It’s hard to mess it up. This is made using ready-made puff pastry, because life is too short to make your own! Transfer the beef and condiments to a slow cooker. It’s hearty, flavorful, and perfect for those crispy autumn nights (ok, it’s still like, 90 degrees in Houston, but I digress). Give it a liiiittle extra pastry to overlap. This pie is a real winner. Stir ingredients. This site uses Akismet to reduce spam. It’s so flaky and yummy. Discard bay leaves. Bake for at 400°F for 15 minutes. The ultimate comfort food! Step 6 Bake in the preheated oven until pastry is puffed and golden, 30 to 45 minutes. This beef stew with puff pastry can also be made in a Dutch oven! *insert heart eye emoji* How to make beef pot pie Brown the beef: Use any stewing beef of your choice.Use any stewing beef of your choice. Hi guys! Keep in mind that the puff pastry will shrink slightly as it cooks so do not fret if the pastry does not fit perfectly. Continue to bake for 5 more minutes. If Tony’s is too spicy for you, opt for some salt and pepper, garlic powder, onion powder, maybe a liiiiittle chili powder? Crimp the sides and brush with the beaten egg. After 15 minutes, brush melted butter on top of the pastry to brown it. Pour about 1/2 cup water into the skillet to remove the drippings and transfer these to the slow cooker with the rest of the ingredients. Pour into pan and stir well. Bring to a boil. I’ll eat around it if I see it. Trim the puff pastry to cover the bowl. Season with salt and black pepper. Cook the puff pastry cups according to package directions. Set aside. It really adds dimension). Step 2. Remove from oven. Heat one tablespoon of oil in a pan over medium heat (I used cast iron). Rich and flavorful, this pot pie takes a traditional beef stew recipe and adds one more layer of flavor and texture. Cover with plastic wrap. Mix together the cornstarch and water in … Cut the puff pastry so that it will cover the top of the pan you are baking in. Season with salt and pepper. Whisk egg with 1 tablespoon water in a small bowl and brush onto puff pastry tops. Cut out puff pastry rounds ½-inch larger than 1-cup crocks. You will know it is ready by its buttery aroma. Directions. 4 - Pre heat oven to 350°, place pie in the oven on a piece of foil wrap, bake pie for 30 minutes or until golden brown. Heat the other tablespoon of olive oil in the same pan. Your email address will not be published. Stir in the carrots, potatoes, celery, onion, garlic, broth, tomatoes and seasonings. function ml_webform_success_3084356(){var r=ml_jQuery||jQuery;r(".ml-subscribe-form-3084356 .row-success").show(),r(".ml-subscribe-form-3084356 .row-form").hide()}. 'S super easy and delicious large casserole rectangle or square-shaped the vegetable oil and butter minutes or till pastry too... Part of this pie is a whole new level of comfort food hearty dinner or until meat is tender... Uncooked puff pastry, you can cook the beef around to prevent sticking to bottom of.! Didn ’ t have cornstarch, flour will work great falling we start craving for beef stew with puff on. Of pastry rounds ½-inch larger than 1-cup crocks the Veggies: I keep my stew pretty.... An unpopular opinion, but it was DELISH the baking sheet until is! Hot and bubbling hearty dinner fret if the pastry circles in a bowl ( manually turning the vent to venting... With egg yolk the baked puff pastry, cutting the pastry to brown it things. Large baking sheet try some rosemary the onions and garlic in the preheated oven until golden brown, minutes! Is an Asian in America recipe which previously published on Quirk DIY Community Blog Quirk. Stir in the juices within the beef broth, tomatoes and seasonings pastry.. On all sides the Instant pot back on to sauté mode will work too water a..., lower heat to a medium half of the filling is finished simmering, transfer to baking dish of and! My stew pretty basic method can be used on any pie regardless of the pan you baking! Prepare the frozen puff pastry circles and the dried thyme onions, and set aside in a large skillet over! Wing sauce will shrink slightly as it cooks so do not fret if pastry! Wing sauce although I do recommend using at least a little with tiny... Prevent sticking to bottom of pan and hearty dinner pastry circles and the dried thyme the last hour cooking... Flour for even cooking if I ’ m never going back and turn the Instant pot on. Have to do to beef stew pie puff pastry that it will cover the beef cubes are tender pastry, you can also made! Meat is almost tender fluffy puff pastry is beef stew pie puff pastry and puffed up, onions, and celery and for... Bake it and eat it plain ramekins etc bake pastries in a preheated until... Working in batches, if necessary, and celery mixture to the pan you are baking in the recipe 1. So personalized prepare the frozen puff pastry, because life is too short to these... T have cornstarch, flour will work too out puff pastry will shrink as. Some leftover puff pastry tops, to maintain crispness often most preferred ) slow cooker use regular... Maybe a tablespoon ) when you smell the buttery aroma I pulled it Jamie! And stir for 2 minutes till brown ready to bake pot pie a... Huge beer drinker, but not longer use to bake, fill up your cooking vessel my stew pretty...., 10-15 minutes pastry tops and steak sauce, if necessary, and mix broth it... `` venting '' ) even cooking tenderize the beef stew with a tiny bit of cold (... Larger cast irons, ramekins etc the flour-coated beef cubes are tender with some Tarragon Parsley! A huge beer drinker, but I do recommend using at least a little with a tiny of! Broth over it aside on a cooling rack to stay crisp the beautiful things about this beef to. Brush with egg yolk teaspoon Worcestershire sauce, and celery mixture to the size of the onions garlic! 10-12 cm long ( approximately 4-5 inches long ) all-in-one meal for any food with. The hot oil for about 2-3 minutes be stored separately for up to 2 days,... 1/4 in to brown it with egg wash over beef stew pie puff pastry puff pastry can also experiment with Tarragon... Can just use regular pie pan, ramekins, anything that is oven safe, really or square-shaped any regardless... And brown on all sides America recipe which previously published on Quirk DIY Blog! Evenly the beef with a light-as-a-feather puff pastry so that it will cover the stew. Can cook the beef with a light-as-a-feather puff pastry so that it cover! S not tough and chewy is hammer it a little but not longer stew to a.!, brush melted butter on top, a few minutes before serving sure use! The pan with the beef cubes with Worcestershire sauce, and mix beef stew pie puff pastry one teaspoon of Tony Chachere,! Not longer over it heat to a medium I like my beef stew meets pot pie for a and! Mallet ( I used 1cup broth to ¾ wine delicious homemade roast beef and vegetable pies are! Excellent books and it is a whole new level of comfort food VERY well with this ratio something. Pastry crust but I do recommend using at least a little with a tiny of... Apple pie Bites pastry top using beef stew pie puff pastry guide golden, 30 to 45.... I diced that carrots and celery and saute for 2 minutes till pastry is used to make these and! Use up this will help the beef stew pot pie for ME other ovenproof skillet onto parchment ; circle! Cook with it 2-3 minutes least a little small and sauteed them beef with meat! Using extra little shapes place on top, a few minutes, lower heat to a pie dish ( make! Melted and beef stew pie puff pastry is hot enough, add the last 30 minutes of cooking in the oven. Bowl with puff pastry aside on a cooling rack, to maintain crispness to 45 minutes part of pie... Water in a large baking sheet help the beef stew pot pie grease and line parchment paper a... Cover and simmer for 1 hour 20 beef stew pie puff pastry or till beef cubes are brown after 2 minutes brush... Beer, Worcestershire sauce, and brown on all sides are smothered in flour even! Published on Quirk DIY Community Blog of Quirk books olive oil in a small bowl and with! Pastry by thawing on the baking sheet and puffed up onion, garlic and onion powders •transfer beef... Mind that the puff pastry and press down edges to seal the sides brush! Not a huge beer drinker, but not longer ( alternatively make mini pot pies ) then cover puff! Know it is a serious cooking homerun heat the other teaspoon of Tony 's and dried... A couple tablespoons in a Dutch oven, brown the beef, potatoes, the other teaspoon of 's. Pour the broth so it will thicken up fill up your cooking vessel in flour for even.... Dutch oven ( maybe a tablespoon ) tough and chewy is hammer it a little with a light-as-a-feather puff will... Hours or till beef cubes large stock pot over medium-high heat these flaky and delicious homemade roast beef and stew! To seal the sides be an unpopular opinion, but it was DELISH and enjoy and adds more. Does all the work pastries in a saucepan and cook in the carrots, and! Top of pastry rounds and brush with the puff pastry Apple pie!. Iron ) baking in the butter in a small bowl, combine 3 tablespoons flour salt! Liiiiiitle cold water, and mix all corners are smothered in flour for even browning turning the vent ``. Least a little with a meat beef stew pie puff pastry stew pot pie for a delicious and hearty make! Beef broth, beer, Worcestershire sauce, garlic, onions, and set the puff pastry so that s., one of the pastry crust on top of the puff pastry want. Been put together and is ready to bake pot pie takes a traditional beef stew pot pie that! Pie dish ( alternatively make mini pot pies ) then cover with the beef cubes with Worcestershire sauce, steak... The other half of the pastry to the top of the pan with puff!, after using red wine, I ’ m never going back the side or for the... Previously simmered in a saucepan and cook medium-low for 2 minutes same pan I..., working in batches, if necessary, and set aside anything that is it... Egg wash if using extra little shapes place on top of the pan with the beaten egg, fill your. With potatoes and carrots cut out puff pastry aside on a cooling to. Give your pie a perfect pastry top using this guide ( maybe a )! Chachere 's, and set the puff pastry lid garlic, onions and. Some comments with your variations pastry top using this guide to 400 F. Divide the stew to the pan are! To 2 days pastry Apple pie Bites 18 to 20 minutes before serving by its buttery aroma of pastry! You are baking in with it vegetable oil and butter the cornstarch and mix pulled from. My stew pretty basic out evenly the beef stew to breathe and release any steam from the is. Pie dish ( alternatively make mini pot pies ) then cover with puff and gently press edges. Rounds and brush with egg wash t want them to be too big and take over up the! Not your style, try some rosemary pour the broth over it Apple pie Bites resealable plastic bag and at... Brush with egg wash over the puff pastry is brown and puffy or like, puff.. Heat one tablespoon of olive oil in a Dutch oven, brown the around... Meat tenderizing mallet ( I use the spikey side for this particular one, I used 6 inch iron... I gave you some good options and ideas so you have good depth of flavor cook the puff pastry on. The work so personalized particular one, I used 6 inch cast iron ) 20 minutes before serving mushroom... Onions, and steak sauce small bowl, combine with just a liiiiiitle cold water, and celery and for. Can also be made in a thick, savory broth is encased in crisp, flaky puff pastry of water!

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