Vazhapindi Thoran/ Vazhai Thandu Poriyal/ Banana Stem Stirfry. Posted by Julie at 8:30 AM. Several hundred Blogs are already membersand benefit from their exposure on Petitchef.com. We would be delighted if you could add your blog to Petitchef so that our users can, as us,enjoy your recipes. Like this Recipe?Pin it Now to Remember it Later. 3 Comments. Achinga payar mezhukkupuratti is very common sadhya recipe. Remove 3-4 outer layers […] Vazhakoombu Cherupayar thoran (Banana Flower with Lentils) is a super delicious, highly nutritious thoran. Now add the crushed coconut mixture to the cooked banana stem. oh my!!!! Soak payar overnight in water. Though am not a rice person, I find it hard to resist rice with payar thoran (be it cherupayar or vanpayar) and kachimoru. Pindi thoran or Vazhapindi thoran.Thoran is the easiest side dish for rice. here in tamilnadu this recipe of payaru thoran/mezhukkupuratti is made in a little different way. Labels Kerala recipes, KERALA STIR FRY, STIR FRY. This takes approx 10-12 minutes for grated beetroot. I guess the meaty texture of chundu makes it appealing to the non vegetarians ;) Koombu and payar is the standard combination, however you can use it … Related Posts Widget. Change ), You are commenting using your Twitter account. First we cut the stem to disks of half centimetre. woooow, this is again one of my favourites..! If you have all the ingredients ready, then it takes no time to whip this up. This makes an awesome combination with rice and Vathakulambu or Kara Kuzhambu. Love this thoran…Haven’t had this for ages.Saw this in a Chinese supermarket once,but couldn’t digest the idea of buying a piece for 4 dollars …lol.. i have always heard tha tcleaning this is such a pain, so never bothered to buy. To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”. #thoran#easy#curry This video explains how to make Kerala Style Banana Stem Green Gram stir fry/Vazhapindi Cherupayar Thoran. Almost all parts of the banana plant is edible and nutritious. Vazhapindi (chopped finely) - Around 2.5 cups ; Toor dal - 1/2 cup Lincyscookart. Hi All,Thanks for your lovely comments. Should try this method. ahha..ee vazhapindi okke evide kittumo? Looks so yummy..where did u get this vazhapindi.I hardly find it here in any shop..One of our favorite dish.. We bumped into your blog and we really liked it – great recipes YUM YUM.We would like to add it to the Petitchef.com. Change ), You are commenting using your Google account. Vanpayar Vazhaipoo Thoran is a simple, healthy nutritious Kerala style stir fry prepared with banana flower, red cowpeas as main ingredients. First we have to prepare Banana Stem. 28 votes, 91 comments. As you all know, my love for thoran is so much so that I often make it at home. Add cooked cherupayar and mix well. Splutter mustard seeds, add dry red chillies. Its rich in protein and iron. Rate :Rs 90. This means that this plant gives us every thing that is desired. Add the coconut mixture and cook for 2-3 mins. Preparation Method of Kerala Vazhapindi Thoran Recipe 1)Clean the van payar well and remove the unwanted stuff from it. Grated coconut-handful. While cooling down it will become more dry .. Enter your email ID below to get . Email This BlogThis! Loved the way you have used Payar. This takes approx 10-12 minutes for grated beetroot. Bananas, ripened or raw, the flower (also known as Vazha Chundu or Vazha poovu or Kodappan), the stem, everything is used for cooking. Shallots-15. Method of preparation of Vazhapindi Thoran, Vazha thandu thoran or Banana stem recipe with grated coconut. 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